OUR COFFEE
Forest Bean is a naturally grown coffee produced
under the shades of native trees on the micro-lot
farms of the Western Ghats, a UNESCO World
Heritage landmark. Our farms preserve wildlife
and natural environments and contribute to the
livelihood of Indigenous farmers and artisans.
Western Ghats
High Elevation
Grown
Eco-Friendly
Micro Lot
traditional
farming
Protects bio
diversity
UNESCO World Heritage site
MATANGA- Italian Espresso Roast
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Italian Espresso
Net Weight 250 g (8.8 OZ)
NARI- Medium Roast
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Medium
Flavour Profile: Sweet and fruity, wine notes
and a hint of chocolate
Net Weight 250 g (8.8 OZ)
MAYURA- Light to Medium Roast
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Light to Medium
Flavour Profile: Sweet and fruity, wine notes
and a hint of chocolate
Net Weight 250 g (8.8 OZ)
UNIQUENESS OF FOREST BEAN
COFFEE
Indian Single-Origin, Shade-Grown, Micro-Lot 100%
Arabica Coffee.
All of the videos and photos are taken on our farm or
on neighbouring farms by our official photographer
Jagath AJ.
UNIQUENESS OF FOREST BEAN
COFFEE
Indian Single-Origin, Shade-Grown, Micro-Lot 100%
Arabica Coffee.
All of the videos and photos are taken on our farm or
on neighbouring farms by our official photographer
Jagath AJ.