02

OUR COFFEE

Forest Bean is a naturally grown coffee produced under the shades of native trees on the micro-lot farms of the Western Ghats, a UNESCO World Heritage landmark. Our farms preserve wildlife and natural environments and contribute to the livelihood of Indigenous farmers and artisans.

Learn more about our farm

Western Ghats High Elevation Grown

Eco-Friendly

Micro Lot traditional farming

Protects bio diversity

UNESCO World Heritage site

MAYURA SIGNATURE

Indian Single-Origin Micro-Lot
Eco-friendly shade-grown coffee
Blends of Naturals and washed
Elevation: 1,895 m / 6,217 ft 
100% Arabica Whole Beans
Roast: Medium, Roasted in Vancouver, Canada 
Flavour Profile: Coming soonNet Weight  250 g (8.8 OZ)

SHOP NOW
01

NARI

Indian Single-Origin Micro-Lot
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft 
100% Arabica Whole Beans
Roast: Medium, Roasted in Vancouver, Canada
Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
Net Weight  250 g (8.8 OZ) SHOP NOW

02

MATANGA

Indian Single-Origin Micro-Lot
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft 
100% Arabica Whole Beans
Roast: Light to Medium, Roasted in Vancouver, Canada
Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
Net Weight  250 g (8.8 OZ)

SHOP NOW
03

uniqueness of forest bean coffee

Indian Single-Origin, Shade-Grown, Micro-Lot 100% Arabica Coffee.
All of the videos and photos are taken on our farm or on neighbouring farms by our official photographer Jagath AJ. 

watch video